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Bacon Wrapped Oysters

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These Bacon Wrapped Oysters make a delightful treat ! Try these deliciosuly seasoned seafood stuffed meat. Feel free to share your opinion about these Bacon Wrapped Oysters here.
Ingredients
  Oysters in shells 12
  Freshly ground pepper To Taste
  Bacon slices 12
  Lemon 1 , thinly sliced
Directions

1. To open oysters, place 6 oysters in an 8-inch round glass cake dish. Heat uncovered in microwave oven 45 seconds to 1 minute at High (time depends on size of the oysters), or until shells open slightly;
do not cook oysters.
2. Remove oysters from shells; discard shells. Season oysters with pepper.
3. Arrange 6 slices bacon on a microwave-oven-safe roast rack set in a glass baking dish. Cover with a paper towel. Partially cook bacon in microwave oven 3 1/2 minutes at High; rearrange bacon as necessary. Repeat with remaining bacon. Pat bacon with paper towels.
4. Wrap a slice of bacon around each oyster; secure with a wooden pick. Arrange on the roast rack. Cover with a paper towel.
5. Cook in microwave oven 3 1/2 to 4 1/2 minutes at High (time depends on size of oysters), or until oysters are cooked; rotate dish one-half turn halfway through cooking period.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Seafood
Interest: 
Everyday

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