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Braised Chicken With Red Dates And Bacon

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Braised Chicken With Red Dates And Bacon is delicious yet so simple to cook. With red dates and bacon, Braised Chicken With Red Dates And Bacon is indeed a healthy dish. So why don't you make it today!
  Chicken 1
  Leek stalk 1
  Bacon 1⁄2 Pound
  Soy sauce 1 Tablespoon
  Sherry 2 Tablespoon
  Chinese red dates 3⁄4 Cup (12 tbs)

1. Wipe chicken with a damp cloth; and chop, bones and all, in 2-inch sections. Cut leek in 1/2 inch sections.
2. Slice bacon thick; then cut in 1 inch strips. Place in a cold pan and brown lightly over medium heat. Drain on paper toweling.
3. Reheat bacon fat. Add leek; stir-fry a few times. Add chicken and brown quickly.
4. Return bacon. Add soy sauce, sherry and red dates. Reduce heat and simmer, covered, stirring occasionally until tender

Recipe Summary


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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3824 Calories from Fat 1751

% Daily Value*

Total Fat 196 g301%

Saturated Fat 57.6 g287.9%

Trans Fat 0 g

Cholesterol 1065 mg355%

Sodium 3195.2 mg133.1%

Total Carbohydrates 180 g60%

Dietary Fiber 19.6 g78.2%

Sugars 125.2 g

Protein 330 g659.1%

Vitamin A 123.4% Vitamin C 57.2%

Calcium 40.3% Iron 110.3%

*Based on a 2000 Calorie diet

Braised Chicken With Red Dates And Bacon Recipe