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Braised Chicken With Red Dates And Bacon

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Braised Chicken With Red Dates And Bacon is delicious yet so simple to cook. With red dates and bacon, Braised Chicken With Red Dates And Bacon is indeed a healthy dish. So why don't you make it today!
Ingredients
  Chicken 1
  Leek stalk 1
  Bacon 1⁄2 Pound
  Soy sauce 1 Tablespoon
  Sherry 2 Tablespoon
  Chinese red dates 3⁄4 Cup (12 tbs)
Directions

1. Wipe chicken with a damp cloth; and chop, bones and all, in 2-inch sections. Cut leek in 1/2 inch sections.
2. Slice bacon thick; then cut in 1 inch strips. Place in a cold pan and brown lightly over medium heat. Drain on paper toweling.
3. Reheat bacon fat. Add leek; stir-fry a few times. Add chicken and brown quickly.
4. Return bacon. Add soy sauce, sherry and red dates. Reduce heat and simmer, covered, stirring occasionally until tender

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Chicken

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4.2
Average: 4.2 (15 votes)