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Liver And Bacon Rolls

Microwaverina's picture
Ingredients
  Chicken livers 1 Pound
  Bacon slices 6 , cooked and crumbled
  Hard cooked eggs 2
  Minced onion 1 Teaspoon
  Soft butter/Margarine 2 Tablespoon
  Bread crumbs 1⁄2 Cup (8 tbs), toasted
  Salt To Taste
  Pepper To Taste
Directions

Cook livers in water to barely cover in the Radarange oven 4 to 5 minutes, stirring twice.
Cover with paper towel, since they pop.
Livers should be soft and pink inside.
Drain.
Press livers and eggs through sieve, or put through food mill.
Mix well with onion, butter, and crumbled bacon; season to taste.
Chill mixture several hours.
Toast several slices of bread; crumble fine.
Shape tablespoons of chilled mixture into little cylinders; roll in toast crumbs.
Place 12 little rolls on paper plate in oven.
Cook uncovered 1 minute 45 seconds to 2 minutes.
Turn plate 180° after half of cooking time.
Repeat with remaining rolls.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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