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Bacon Beans And Barley

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Ingredients
  Pearl barley 200 Gram
  Oil 1 Tablespoon
  Onion 2 , chopped
  Lean bacon rashers 6 , rind and fat removed, chopped
  Cinnamon 1⁄4 Teaspoon
  Chopped fresh thyme 1 Teaspoon
  Button mushrooms 100 Gram, sliced
  Canned red kidney beans 250 Gram, drained, rinsed
  Chopped canned tomatoes 375 Gram
  Tomato puree 250 Gram
  Chopped fresh parsley 1 Tablespoon
Directions

Cook barley in boiling water until tender, about 30 minutes.
Heat the oil in a frying pan over moderate heat.
Add the onions and bacon, cook for 4 minutes.
Add the cinnamon, thyme and mushrooms, cook for a further 3 minutes.
Stir in the beans, tomatoes and tomato puree, cover and simmer for 30 minutes, stirring occasionally.
Stir in the parsley and serve with the drained barley and red cabbage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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