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Bacon Croutons

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Ingredients
  Bacon slices 2
  White bread slices 2 Large, cut into cubes
  Oil 2 Tablespoon (adjust quantity as needed)
  Pepper 1
Directions

1. Remove rinds from bacon slices and chop the bacon finely. Put into a dry frying pan and cook slowly to extract fat, then cook until crisp and golden. Remove bacon bits and reserve.
2. Add enough oil to bacon fat to cook the diced bread in same way as fried bread croutons. When golden brown, remove and drain. Add the bacon bits with pepper

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Dish: 
Bread
Interest: 
Everyday

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 474 Calories from Fat 288

% Daily Value*

Total Fat 32 g48.9%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 496.1 mg20.7%

Total Carbohydrates 38 g12.6%

Dietary Fiber 1.7 g6.9%

Sugars 0.2 g

Protein 6 g11.5%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Bacon Croutons Recipe