You are here

Bacon Croutons

food.master's picture
Ingredients
  Bacon slices 2
  White bread slices 2 Large, cut into cubes
  Oil 2 Tablespoon (adjust quantity as needed)
  Pepper 1
Directions

1. Remove rinds from bacon slices and chop the bacon finely. Put into a dry frying pan and cook slowly to extract fat, then cook until crisp and golden. Remove bacon bits and reserve.
2. Add enough oil to bacon fat to cook the diced bread in same way as fried bread croutons. When golden brown, remove and drain. Add the bacon bits with pepper

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Dish: 
Bread
Interest: 
Everyday

Rate It

Your rating: None
4.226315
Average: 4.2 (19 votes)