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Cheese Bacon Waffles

fast.cook's picture
Ingredients
  Homemade biscuit mix/Packaged biscuit mix 2 Cup (32 tbs)
  Bacon bits 1⁄4 Cup (4 tbs)
  Dried parsley flakes 1 Tablespoon
  Dried snipped chives 1 Tablespoon
  Beau monde seasoning 1⁄2 Teaspoon
  Egg 1
  Milk 1 1⁄3 Cup (21.33 tbs)
  Worcestershire sauce 1 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

Preheat waffle baker.
Combine first 5 ingredients.
Beat together egg, milk, and Worcestershire.
Add to dry ingredients; mix well.
Stir in cheese.
Pour batter into preheated waffle baker and bake according to manufacturer's directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Quick

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4.04722
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1856 Calories from Fat 869

% Daily Value*

Total Fat 96 g147.2%

Saturated Fat 47 g235.1%

Trans Fat 0 g

Cholesterol 415.2 mg138.4%

Sodium 5630.7 mg234.6%

Total Carbohydrates 159 g52.9%

Dietary Fiber 13.1 g52.2%

Sugars 17.8 g

Protein 91 g181.3%

Vitamin A 283.6% Vitamin C 202.7%

Calcium 199.1% Iron 134.1%

*Based on a 2000 Calorie diet

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Cheese Bacon Waffles Recipe