Cheese Bacon Waffles
|Homemade biscuit mix/Packaged biscuit mix||2 Cup (32 tbs)|
|Bacon bits||1⁄4 Cup (4 tbs)|
|Dried parsley flakes||1 Tablespoon|
|Dried snipped chives||1 Tablespoon|
|Beau monde seasoning||1⁄2 Teaspoon|
|Milk||1 1⁄3 Cup (21.33 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Shredded cheddar cheese||1 Cup (16 tbs)|
Preheat waffle baker.
Combine first 5 ingredients.
Beat together egg, milk, and Worcestershire.
Add to dry ingredients; mix well.
Stir in cheese.
Pour batter into preheated waffle baker and bake according to manufacturer's directions.