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Bacon And Liver Appetizers

Western.Chefs's picture
Ingredients
  Chicken livers 3⁄4 Cup (12 tbs)
  Hard cooked eggs 2
  Chopped chives/Finely grated onion 1 Tablespoon (To Taste)
  Freshly ground black pepper To Taste
  Butter 2 Tablespoon (At Room Temperature)
  Lemon juice 1⁄2 Teaspoon
  Cognac 1 Teaspoon
  Bacon slices 8 , cut in half
  Salt To Taste
Directions

1. Cook the chicken livers in a small amount of boiling, salted water until barely done, five to eight minutes.
2. Rub the livers and hard-cooked eggs through a fine sieve or use a food mill. Blend well and mix with the remaining ingredients except the bacon. Chill.
3. Spread the mixture on the strips of bacon. Roll and fasten with toothpicks. Grill under a preheated broiler until the bacon is crisp.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Chicken

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