Bacon And Liver Appetizers
|Chicken livers||3⁄4 Cup (12 tbs)|
|Hard cooked eggs||2|
|Chopped chives/Finely grated onion||1 Tablespoon (To Taste)|
|Freshly ground black pepper||To Taste|
|Butter||2 Tablespoon (At Room Temperature)|
|Lemon juice||1⁄2 Teaspoon|
|Bacon slices||8 , cut in half|
1. Cook the chicken livers in a small amount of boiling, salted water until barely done, five to eight minutes.
2. Rub the livers and hard-cooked eggs through a fine sieve or use a food mill. Blend well and mix with the remaining ingredients except the bacon. Chill.
3. Spread the mixture on the strips of bacon. Roll and fasten with toothpicks. Grill under a preheated broiler until the bacon is crisp.