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Hot Bacon Sauce

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Ingredients
  Sugar 3 Tablespoon
  Cornstarch 3 Teaspoon
  White vinegar 6 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Bacon slices 6 , chopped and cooked (reserve drippings)
  Green onion 1 , chopped
Directions

In 1 1/2 quart casserole, combine sugar, cornstarch, vinegar, water and bacon drippings.
Microwave at HIGH (10) 3 to 5 minutes, until sauce thickens; stir after 2 minutes.
Stir in bacon and onion.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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4.375
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 289 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 194.4 mg8.1%

Total Carbohydrates 59 g19.8%

Dietary Fiber 0.56 g2.2%

Sugars 45.2 g

Protein 3 g6%

Vitamin A 9.6% Vitamin C 9.1%

Calcium 0.8% Iron 1.7%

*Based on a 2000 Calorie diet

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Hot Bacon Sauce Recipe