You are here

Hot Bacon Sauce

admin's picture
Ingredients
  Sugar 3 Tablespoon
  Cornstarch 3 Teaspoon
  White vinegar 6 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Bacon slices 6 , chopped and cooked (reserve drippings)
  Green onion 1 , chopped
Directions

In 1 1/2 quart casserole, combine sugar, cornstarch, vinegar, water and bacon drippings.
Microwave at HIGH (10) 3 to 5 minutes, until sauce thickens; stir after 2 minutes.
Stir in bacon and onion.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

Rate It

Your rating: None
4.375
Average: 4.4 (12 votes)