|Boiling bacon joint||700 Gram|
|Carrots||4 , sliced|
|Celery sticks||2 , sliced|
|Leeks||2 , sliced|
|Hot chicken stock||550 Milliliter|
Remove excess fat from the bacon and cut into cubes.
Put the bacon in a saucepan, cover with cold water and bring to the boil.
Discard this water.
Put the prepared vegetables into the Slo cooker and add the bacon and stock Do not add salt.
Cook for the recommended time.
Adjust seasoning and thicken at the end of cooking, if necessary.