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Bacon Hotpot

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Ingredients
  Boiling bacon joint 700 Gram
  Onion 1
  Carrots 4 , sliced
  Celery sticks 2 , sliced
  Leeks 2 , sliced
  Hot chicken stock 550 Milliliter
Directions

Remove excess fat from the bacon and cut into cubes.
Put the bacon in a saucepan, cover with cold water and bring to the boil.
Discard this water.
Put the prepared vegetables into the Slo cooker and add the bacon and stock Do not add salt.
Cook for the recommended time.
Adjust seasoning and thicken at the end of cooking, if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Interest: 
Everyday

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