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Bacon Hotpot

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Ingredients
  Boiling bacon joint 700 Gram
  Onion 1
  Carrots 4 , sliced
  Celery sticks 2 , sliced
  Leeks 2 , sliced
  Hot chicken stock 550 Milliliter
Directions

Remove excess fat from the bacon and cut into cubes.
Put the bacon in a saucepan, cover with cold water and bring to the boil.
Discard this water.
Put the prepared vegetables into the Slo cooker and add the bacon and stock Do not add salt.
Cook for the recommended time.
Adjust seasoning and thicken at the end of cooking, if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Interest: 
Everyday

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Your rating: None
4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2100 Calories from Fat 875

% Daily Value*

Total Fat 97 g149.8%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 16.5 mg5.5%

Sodium 1144 mg47.7%

Total Carbohydrates 139 g46.3%

Dietary Fiber 20.5 g82.1%

Sugars 49.4 g

Protein 174 g348.6%

Vitamin A 1009.5% Vitamin C 158.9%

Calcium 49.1% Iron 78.3%

*Based on a 2000 Calorie diet

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Bacon Hotpot Recipe