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Corn And Bacon Fritters

fast.cook's picture
Corn And Bacon Fritters is a tasty appetizer. Corn And Bacon Fritters gets its rich flavor from corn and pint milk. Corn And Bacon Fritters is cherished by many across the globe.
  Frozen sweet corn 10 Ounce (1 Small Size Carton / 1 Can)
  Milk 1⁄8 Pint
  Bacon rashers 2
  Self raising flour 2 Ounce
  Fat 2 Cup (32 tbs) (For Frying)

Cook the corn according to the directions on the carton if using frozen variety.
The canned variety should just be strained.
Cut the rashers of bacon into small dice.
Fry gently for a few minutes.
Remove from the pan.
Make a batter with the flour and milk.
Stir in the corn and bacon.
Heat a little more fat in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.

Recipe Summary

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4443 Calories from Fat 3936

% Daily Value*

Total Fat 437 g671.8%

Saturated Fat 131.1 g655.4%

Trans Fat 0 g

Cholesterol 368.1 mg122.7%

Sodium 758.8 mg31.6%

Total Carbohydrates 112 g37.4%

Dietary Fiber 9.5 g37.9%

Sugars 14.5 g

Protein 25 g49.5%

Vitamin A 15.1% Vitamin C 34%

Calcium 27.1% Iron 25.5%

*Based on a 2000 Calorie diet

Corn And Bacon Fritters Recipe