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Corn And Bacon Fritters

fast.cook's picture
Corn And Bacon Fritters is a tasty appetizer. Corn And Bacon Fritters gets its rich flavor from corn and pint milk. Corn And Bacon Fritters is cherished by many across the globe.
Ingredients
  Frozen sweet corn 10 Ounce (1 Small Size Carton / 1 Can)
  Milk 1⁄8 Pint
  Bacon rashers 2
  Self raising flour 2 Ounce
  Fat 2 Cup (32 tbs) (For Frying)
Directions

Cook the corn according to the directions on the carton if using frozen variety.
The canned variety should just be strained.
Cut the rashers of bacon into small dice.
Fry gently for a few minutes.
Remove from the pan.
Make a batter with the flour and milk.
Stir in the corn and bacon.
Heat a little more fat in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Interest: 
Quick

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