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Hot Bacon And Oat Cobbler

fast.cook's picture
Hot Bacon And Oat Cobbler has yummy taste. The bacon with eggs gives the Hot Bacon And Oat Cobbler a prefect taste.
Ingredients
  Concentrated vegetable soup 2 Can (20 oz)
  Butter/Margarine 2 Ounce
  Grated cheese 1 Tablespoon
  Bacon rashers 4
  Self raising flour 6 Ounce
  Rolled oats 2 Ounce
  Egg 1
  Milk   Cup (0 tbs) (Adjust Quantity As Needed For Making 1/4 Pint With The Egg)
  Salt To Taste
  Pepper To Taste
Directions

Cut bacon into small pieces and fry.
Sieve flour and seasonings into basin.
Add rolled oats.
Mix thoroughly.
Rub margarine in lightly.
Add bacon.
Beat egg and milk together.
Pour over dry ingredients.
Mix with palette knife.
Roll out on floured board to about 1/2 inch thick.
Cut into rounds.
Put the vegetable soup into a casserole and meanwhile heat for about 10 minutes in a moderately hot oven (400°F.€”Gas Mark 5).
Arrange rounds of scone on top, sprinkle with grated cheese to give them an attractive glaze.
Bake for approximately 12-15 minutes in a hot oven (425-450° F.€”Gas Mark 6-7).
This makes a filling and economical meal.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Cheese
Interest: 
Quick

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