Hot Bacon And Oat Cobbler
|Concentrated vegetable soup||2 Can (20 oz)|
|Grated cheese||1 Tablespoon|
|Self raising flour||6 Ounce|
|Rolled oats||2 Ounce|
|Milk||Cup (0 tbs) (Adjust Quantity As Needed For Making 1/4 Pint With The Egg)|
Cut bacon into small pieces and fry.
Sieve flour and seasonings into basin.
Add rolled oats.
Rub margarine in lightly.
Beat egg and milk together.
Pour over dry ingredients.
Mix with palette knife.
Roll out on floured board to about 1/2 inch thick.
Cut into rounds.
Put the vegetable soup into a casserole and meanwhile heat for about 10 minutes in a moderately hot oven (400°F.€”Gas Mark 5).
Arrange rounds of scone on top, sprinkle with grated cheese to give them an attractive glaze.
Bake for approximately 12-15 minutes in a hot oven (425-450° F.€”Gas Mark 6-7).
This makes a filling and economical meal.