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Hot Bacon And Oat Cobbler

fast.cook's picture
Hot Bacon And Oat Cobbler has yummy taste. The bacon with eggs gives the Hot Bacon And Oat Cobbler a prefect taste.
  Concentrated vegetable soup 2 Can (20 oz)
  Butter/Margarine 2 Ounce
  Grated cheese 1 Tablespoon
  Bacon rashers 4
  Self raising flour 6 Ounce
  Rolled oats 2 Ounce
  Egg 1
  Milk   Cup (0 tbs) (Adjust Quantity As Needed For Making 1/4 Pint With The Egg)
  Salt To Taste
  Pepper To Taste

Cut bacon into small pieces and fry.
Sieve flour and seasonings into basin.
Add rolled oats.
Mix thoroughly.
Rub margarine in lightly.
Add bacon.
Beat egg and milk together.
Pour over dry ingredients.
Mix with palette knife.
Roll out on floured board to about 1/2 inch thick.
Cut into rounds.
Put the vegetable soup into a casserole and meanwhile heat for about 10 minutes in a moderately hot oven (400°F.€”Gas Mark 5).
Arrange rounds of scone on top, sprinkle with grated cheese to give them an attractive glaze.
Bake for approximately 12-15 minutes in a hot oven (425-450° F.€”Gas Mark 6-7).
This makes a filling and economical meal.

Recipe Summary

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1871 Calories from Fat 745

% Daily Value*

Total Fat 84 g129.7%

Saturated Fat 43.9 g219.6%

Trans Fat 0 g

Cholesterol 369.2 mg123.1%

Sodium 4053.8 mg168.9%

Total Carbohydrates 211 g70.2%

Dietary Fiber 16.5 g65.9%

Sugars 27.1 g

Protein 67 g133.2%

Vitamin A 136.7% Vitamin C 3.8%

Calcium 112.8% Iron 73.3%

*Based on a 2000 Calorie diet

Hot Bacon And Oat Cobbler Recipe