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Bacon And Egg Tart

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Bacon And Egg Tart has a delicious taste. The bacon and eggs gives the Bacon And Egg Tart a rousing taste. Bacon And Egg Tart is inspired by restaurants across the world. Must catch it.
  Flour 6 Ounce
  Butter 3 Ounce
  Water 1 Cup (16 tbs) (To Mix)
  Bacon rashers 4
  Eggs 2
  Thin cream 1⁄2 Pint
  Salt To Taste
  Pepper To Taste

Make the short pastry 2 or 3 hours before using and leave it in a cool place.
Butter a flat pie tin.
Roll out the pastry and line the tin.
Melt some butter in a saucepan or frying pan, and cook the rashers, first cutting them into small pieces, until they are softened.
Remove and put on the pastry.
Beat together eggs, cream, salt and pepper.
Pour into pastry case, and bake in a hot oven for 30 minutes.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1876 Calories from Fat 1078

% Daily Value*

Total Fat 122 g187%

Saturated Fat 69.8 g348.8%

Trans Fat 0 g

Cholesterol 605.8 mg201.9%

Sodium 670 mg27.9%

Total Carbohydrates 142 g47.5%

Dietary Fiber 4.6 g18.5%

Sugars 13 g

Protein 53 g105.5%

Vitamin A 52.3% Vitamin C

Calcium 9.9% Iron 54.1%

*Based on a 2000 Calorie diet

Bacon And Egg Tart Recipe