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Baked Acorn Squash With Bacon

Western.Chefs's picture
Baked Acorn Squash With Bacon is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Baked Acorn Squash With Bacon dish.
Ingredients
  Acorn squash 3
  Butter 6 Tablespoon
  Ground black pepper To Taste
  Salt To Taste
  Bacon slices 3 , cut into halves
  Brown sugar 2 Tablespoon
Directions

1. Preheat oven to moderate (350° F.).
2. Cut the squash in half and spoon out the seeds. Arrange the squash halves, cut side up, on a baking sheet.
3. Drop one tablespoon of butter into the cavity of each half and season to taste with salt and pepper. Add half a slice of bacon to each half and one teaspoon of brown sugar. Bake forty-five minutes, or until the vegetable is tender when tested with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1688 Calories from Fat 681

% Daily Value*

Total Fat 78 g119.5%

Saturated Fat 47.6 g237.9%

Trans Fat 0 g

Cholesterol 198.7 mg66.2%

Sodium 561.7 mg23.4%

Total Carbohydrates 265 g88.4%

Dietary Fiber 34 g136.1%

Sugars 30.1 g

Protein 20 g40.5%

Vitamin A 210.2% Vitamin C 412.9%

Calcium 76.9% Iron 89.2%

*Based on a 2000 Calorie diet

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Baked Acorn Squash With Bacon Recipe