|Drinking chocolate||4 Tablespoon|
|Coffee powder||1 Tablespoon (Leveled)|
|Brown breadcrumbs||4 Ounce|
|Demerara sugar||4 Ounce|
|Whipping cream||1⁄2 Pint|
|Grated chocolate||1 Tablespoon|
Place the chocolate, coffee powder, breadcrumbs and sugar together in a bowl and mix thoroughly.
Whisk the cream with a rotary or electric hand whisk until it is thick and soft peaks are formed.
Starting with the chocolate mixture, layer with the whipped cream in a serving dish, finishing with a layer of cream.
Leave in a cool place for at least 8 to 10 hours before serving.
This pudding may be made a day in advance.
Before serving decorate with a little grated chocolate.
Serving size: Complete recipe
Calories 1850 Calories from Fat 881
% Daily Value*
Total Fat 99 g152%
Saturated Fat 63.2 g315.9%
Trans Fat 0 g
Cholesterol 342.8 mg114.3%
Sodium 858.9 mg35.8%
Total Carbohydrates 232 g77.5%
Dietary Fiber 23.5 g94.1%
Sugars 140.8 g
Protein 22 g44.5%
Vitamin A Vitamin C
Calcium 40.4% Iron 74.8%
*Based on a 2000 Calorie diet