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Grilled Cheddar Burger With Smoked Bacon

The perfect and nutritious recipe from American cuisine is sure to impress your taste buds. This dish can be served as main dish.
Ingredients
  90% lean irradiated ground beef 1 Pound, formed into 4 patties (Wegmans)
  Cracked pepper blend 4 Teaspoon (Wegmans)
  Shredded mild cheddar cheese 1 Cup (16 tbs) (Wegmans Fancy)
  Applewood smoked bacon 8 , cooked, uncured (Wegmans)
  Dijon mustard 4 Tablespoon (Whole Grain, Wegmans)
  Vienna rolls 4 , split and toasted (Super Soft)
Directions

Preheat grill on HIGH 10 min.

1. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.

2. Season both sides of burgers generously with cracked pepper blend.

3. Sear burgers on grill 2 min, until they have changed color about one-quarter of way up from bottom. Turn over; sear 2-3 min. Turn again; reduce heat to MEDIUM or LOW. Close lid.

4. Cook burgers to desired doneness.*

5. Sprinkle with cheese; close lid. Cook 1-2 min, until cheese starts to melt. Remove from grill; place 2 slices bacon on each burger. Top burgers with mustard; place in rolls and serve.

* If using non-irradiated ground beef, cook to 160 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Meat
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
A unique burger combination which is very easy to make if you can manage to get the ingredients mentioned in the video. With a little grilling and simple assembling, you have a lovely burger ready in no time. Try this the next time you crave for homemade burgers.

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