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Scallops With Bacon

Newman's picture
Ingredients
  Scallops 8
  Rashers 8
  Butter 1 Ounce
  Flour 6 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook the rashers gently until done.
Remove to a hot dish and put the butter in the frying pan with the bacon fat.
Dredge scallops in seasoned flour, put into the hot butter, and cook gently.
Add to the bacon and serve with a garnish of watercress or lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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