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Scallops With Bacon

Newman's picture
  Scallops 8
  Rashers 8
  Butter 1 Ounce
  Flour 6 Tablespoon
  Salt To Taste
  Pepper To Taste

Cook the rashers gently until done.
Remove to a hot dish and put the butter in the frying pan with the bacon fat.
Dredge scallops in seasoned flour, put into the hot butter, and cook gently.
Add to the bacon and serve with a garnish of watercress or lemon wedges.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1107 Calories from Fat 469

% Daily Value*

Total Fat 53 g81.1%

Saturated Fat 25.2 g126.2%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 763.7 mg31.8%

Total Carbohydrates 76 g25.3%

Dietary Fiber 2.5 g9.8%

Sugars 2.1 g

Protein 79 g157.6%

Vitamin A 16.4% Vitamin C 11.2%

Calcium 7.4% Iron 26.9%

*Based on a 2000 Calorie diet

Scallops With Bacon Recipe