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Cheese And Bacon Mousse

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Ingredients
  Unflavored gelatin envelope 1
  Water 4 Tablespoon
  Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Prepared mustard 1⁄4 Teaspoon
  Worcestershire sauce 6 Drop
  Grated cheese 3⁄4 Cup (12 tbs)
  Bacon 4 Ounce, broiled or fried and chopped
  Cream cheese 1⁄2 Cup (8 tbs)
  Eggs 2 , separated
  Milk 2 Tablespoon
Directions

Soften gelatin in water; dissolve over hot water.
Heat butter.
Stir in flour; cook 1 minute.
Add 1 cup milk; whisk until smooth and thick.
Add seasonings, Worcestershire sauce, grated cheese, bacon, and dissolved gelatin.
Mix cream cheese with egg yolks and 1 tablespoon milk; stir into sauce mixture.
Beat together until smooth.
Beat egg whites until stiff; fold in lightly.
Pour into loaf pan or ring mold; refrigerate until set.
Turn out; serve with salad.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Cheese
Interest: 
Party

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