Cheese And Bacon Mousse
|Unflavored gelatin envelope||1|
|Cayenne pepper||1⁄4 Teaspoon|
|Prepared mustard||1⁄4 Teaspoon|
|Worcestershire sauce||6 Drop|
|Grated cheese||3⁄4 Cup (12 tbs)|
|Bacon||4 Ounce, broiled or fried and chopped|
|Cream cheese||1⁄2 Cup (8 tbs)|
|Eggs||2 , separated|
Soften gelatin in water; dissolve over hot water.
Stir in flour; cook 1 minute.
Add 1 cup milk; whisk until smooth and thick.
Add seasonings, Worcestershire sauce, grated cheese, bacon, and dissolved gelatin.
Mix cream cheese with egg yolks and 1 tablespoon milk; stir into sauce mixture.
Beat together until smooth.
Beat egg whites until stiff; fold in lightly.
Pour into loaf pan or ring mold; refrigerate until set.
Turn out; serve with salad.