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Cheese And Bacon Mousse

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  Unflavored gelatin envelope 1
  Water 4 Tablespoon
  Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Prepared mustard 1⁄4 Teaspoon
  Worcestershire sauce 6 Drop
  Grated cheese 3⁄4 Cup (12 tbs)
  Bacon 4 Ounce, broiled or fried and chopped
  Cream cheese 1⁄2 Cup (8 tbs)
  Eggs 2 , separated
  Milk 2 Tablespoon

Soften gelatin in water; dissolve over hot water.
Heat butter.
Stir in flour; cook 1 minute.
Add 1 cup milk; whisk until smooth and thick.
Add seasonings, Worcestershire sauce, grated cheese, bacon, and dissolved gelatin.
Mix cream cheese with egg yolks and 1 tablespoon milk; stir into sauce mixture.
Beat together until smooth.
Beat egg whites until stiff; fold in lightly.
Pour into loaf pan or ring mold; refrigerate until set.
Turn out; serve with salad.

Recipe Summary

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1483 Calories from Fat 1021

% Daily Value*

Total Fat 116 g178.5%

Saturated Fat 51.6 g258%

Trans Fat 0 g

Cholesterol 665.9 mg222%

Sodium 3529.9 mg147.1%

Total Carbohydrates 35 g11.6%

Dietary Fiber 1.2 g4.8%

Sugars 7.2 g

Protein 76 g152.7%

Vitamin A 79.9% Vitamin C 1.7%

Calcium 125.3% Iron 26.5%

*Based on a 2000 Calorie diet

Cheese And Bacon Mousse Recipe