Barbecue Baked Beans And Bacon
|Pork and beans||2 Can (20 oz)|
|Brown sugar||3⁄4 Cup (12 tbs), packed|
|Dry mustard||1 Teaspoon|
|Catsup||1 Cup (16 tbs)|
Preheat oven to 375°F.
Empty one can of beans into 1 1/2 quart casserole.
Combine brown sugar and mustard; sprinkle half this mixture over beans.
Top with second can of beans; sprinkle with remaining brown sugar and mustard.
Spread bacon pieces over top.
Pour catsup over all.
Add more bacon and ham pieces, if desired.
Bake uncovered about 45 minutes, until bacon is crisp and beans bubbling hot.