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Bacon Zucchini Dinner

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Bacon doesn't always have to be a breakfast choice, club it with veggies like Zucchini and whip up an equally delicious and filling entry for dinner - like this Bacon Zucchini Dinner! Rich and made highly flavorful, this Bacon Zucchini Dinner is sure to satisfy any palate. Give it a try and you will soon agree to what I just said.
  Bacon 1 Pound, sliced
  Onion 1 1⁄4 Cup (20 tbs), chopped
  Green pepper 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), crushed
  Zucchini 3 Cup (48 tbs), sliced
  Ripe olives 1 Cup (16 tbs), sliced
  Red wine/Sherry 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Canned condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Salt 1⁄4 Teaspoon
  Chili powder 1 Teaspoon
  Romano cheese 1⁄4 Cup (4 tbs), grated

Cook bacon in skillet until crisp.
Drain on paper towel.
Pour off most of fat; add chopped onion, green pepper, and garlic.
Saute 3 minutes; add zucchini; saute 5 minutes, stirring gently.
Stir in half the bacon.
Add olives, sherry mixed with flour, tomato soup, and seasonings.
Heat through; spoon into oiled casserole.
Sprinkle with romano cheese; bake at 350° approximately 20 minutes.
Garnish with remaining half of bacon.

Recipe Summary

Difficulty Level: 
Main Dish

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