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Bacon Zucchini Dinner

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Bacon doesn't always have to be a breakfast choice, club it with veggies like Zucchini and whip up an equally delicious and filling entry for dinner - like this Bacon Zucchini Dinner! Rich and made highly flavorful, this Bacon Zucchini Dinner is sure to satisfy any palate. Give it a try and you will soon agree to what I just said.
  Bacon 1 Pound, sliced
  Onion 1 1⁄4 Cup (20 tbs), chopped
  Green pepper 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), crushed
  Zucchini 3 Cup (48 tbs), sliced
  Ripe olives 1 Cup (16 tbs), sliced
  Red wine/Sherry 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Canned condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Salt 1⁄4 Teaspoon
  Chili powder 1 Teaspoon
  Romano cheese 1⁄4 Cup (4 tbs), grated

Cook bacon in skillet until crisp.
Drain on paper towel.
Pour off most of fat; add chopped onion, green pepper, and garlic.
Saute 3 minutes; add zucchini; saute 5 minutes, stirring gently.
Stir in half the bacon.
Add olives, sherry mixed with flour, tomato soup, and seasonings.
Heat through; spoon into oiled casserole.
Sprinkle with romano cheese; bake at 350° approximately 20 minutes.
Garnish with remaining half of bacon.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1428 Calories from Fat 732

% Daily Value*

Total Fat 86 g131.8%

Saturated Fat 27.7 g138.7%

Trans Fat 0 g

Cholesterol 146 mg48.7%

Sodium 4759.4 mg198.3%

Total Carbohydrates 106 g35.2%

Dietary Fiber 20.8 g83.2%

Sugars 42.2 g

Protein 56 g112.7%

Vitamin A 92.2% Vitamin C 342.9%

Calcium 60.1% Iron 72.3%

*Based on a 2000 Calorie diet

Bacon Zucchini Dinner Recipe