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Sorrel Soup With Shrimp And Bacon

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Sorrel Soup With Shrimp And Bacon has a Awe-inspiring taste.The Milk and Sour cream gives the Sorrel Soup With Shrimp And Bacon Sole taste. Must catch it
  Butter 1 Tablespoon
  Sorrel 40 Ounce, rinsed and trimmed (Four 10 Ounce Bunch)
  Milk 3 Cup (48 tbs)
  Bacon strip 2
  Shrimp 6 Ounce, cooked
  Sour cream 2 Tablespoon
  Green onion 1 , sliced into thin circles

In a heavy saucepan, melt half the butter over low heat.
Add damp sorrel; cover and cook slowly until tender and limp, about 12 to 15 minutes.
While sorrel is cooking, scald milk.
In a frying pan, cook bacon over medium heat; drain off grease.
When sorrel is done, add 1 cup scalded milk to saucepan (it will curdle), stirring well.
Put in blender or food processor, and buzz until smooth.
Return to saucepan, add remaining milk, butter, shrimp, and sour cream; heat until butter melts.
Ladle into bowls, garnish with green onions and crumbled bacon.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1299 Calories from Fat 721

% Daily Value*

Total Fat 80 g123.8%

Saturated Fat 26.7 g133.6%

Trans Fat 0 g

Cholesterol 380.1 mg126.7%

Sodium 809 mg33.7%

Total Carbohydrates 102 g34%

Dietary Fiber 63.4 g253.7%

Sugars 37 g

Protein 91 g182.4%

Vitamin A 229.5% Vitamin C 1684.7%

Calcium 184.3% Iron 277.5%

*Based on a 2000 Calorie diet

Sorrel Soup With Shrimp And Bacon Recipe