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Bacon And Cream Cheese Scramble

Canadian.Recipes's picture
Bacon And Cream Cheese Scramble is a yummy recipe that will definitely be a winner at the next party you host. I served this unique Bacon And Cream Cheese Scramble last week for my get together party and everyone loved it. Don't miss this one out.
Ingredients
  Milk/Cream / undiluted evaporated milk 6 Tablespoon, evaporated
  Cream cheese 3 Ounce, cubed
  Butter/Margarine 2 Tablespoon
  Eggs 6
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Butter/Margarine 3 Tablespoon
  Diced cooked bacon 1⁄2 Cup (8 tbs)
Directions

Put the milk, cream cheese, and 2 tablespoons butter into top of a double boiler.
Heat over simmering water until cheese is softened.
Stir to blend.
Beat the eggs, salt, and pepper until blended.
Stir into the cheese mixture.
Heat a skillet until hot enough to sizzle a drop of water.
Melt the 3 tablespoons butter.
Add a mixture of eggs and cooked bacon.
Cook over low heat.
With a spatula, lift mixture from bottom and sides of skillet as it thickens, allowing uncooked portion to flow to bottom.
Cook until thick and creamy.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Poultry

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4.360715
Average: 4.4 (14 votes)