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Bacon And Cream Cheese Scramble

Canadian.Recipes's picture
Bacon And Cream Cheese Scramble is a yummy recipe that will definitely be a winner at the next party you host. I served this unique Bacon And Cream Cheese Scramble last week for my get together party and everyone loved it. Don't miss this one out.
Ingredients
  Milk/Cream / undiluted evaporated milk 6 Tablespoon, evaporated
  Cream cheese 3 Ounce, cubed
  Butter/Margarine 2 Tablespoon
  Eggs 6
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Butter/Margarine 3 Tablespoon
  Diced cooked bacon 1⁄2 Cup (8 tbs)
Directions

Put the milk, cream cheese, and 2 tablespoons butter into top of a double boiler.
Heat over simmering water until cheese is softened.
Stir to blend.
Beat the eggs, salt, and pepper until blended.
Stir into the cheese mixture.
Heat a skillet until hot enough to sizzle a drop of water.
Melt the 3 tablespoons butter.
Add a mixture of eggs and cooked bacon.
Cook over low heat.
With a spatula, lift mixture from bottom and sides of skillet as it thickens, allowing uncooked portion to flow to bottom.
Cook until thick and creamy.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Poultry

Rate It

Your rating: None
4.360715
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1838 Calories from Fat 1490

% Daily Value*

Total Fat 168 g258%

Saturated Fat 80.9 g404.6%

Trans Fat 0 g

Cholesterol 1645.2 mg548.4%

Sodium 3622 mg150.9%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.17 g0.66%

Sugars 9.8 g

Protein 84 g167.8%

Vitamin A 90.1% Vitamin C 0.22%

Calcium 36.5% Iron 33.6%

*Based on a 2000 Calorie diet

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Bacon And Cream Cheese Scramble Recipe