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Caviar Avocado Recipes
Melt the butter in a saucepan. Saute the green onions 3 to 4 minutes. Add the avocados and stir around. Add the stock and lemon or lime juice bring to a boil. Cook 5 minutes. Puree in blender food processor or food mill. Season with salt and pepper. Fold in
Avocado Soup With Golden Caviar
Split avocado in half lengthwise remove pit and carefully scoop out pulp preserving shell. Thoroughly mash pulp. Stir in sour cream lime juice and salt until blended. Spoon into half shells. With back of spoon make a cavity in center of each mound of avocado
Avocado Dip with Red and Black Caviar
Pour 21 4 cups 500 ml 18 fl oz of water into a bowl and microwave on HIGH for 5 minutes. Halve stone and peel the avocado pears and slice into strips. Add the lemon juice and puree until smooth in a food processor. When the water is very hot crumble the
Cream Of Avocado Soup With Salmon Caviar
MAKING 1 Halve and pit the avocados. 2 Spoon 1 3 can jellied consomme into each avocado half and sprinkle with lemon juice salt and pepper to taste. 3 Then add a spoonful of sour cream and top with a teaspoon of red caviar. SERVING 4 Serve the Avocado Salad
Avocado Salad with Consomme
Avocado Half Shells with Caviar is another simple and easy to make caviar appetizer dish. With little lemony flavor the avocados filled with caviar taste yummy. MAKING 1 Cut avocados lengthwise and remove seeds. 2 Apply a coat of lemon juice on the cut sides.
Avocado Half Shells With Caviar
MAKING 1 Cut the avocados into halves and remove the seeds. 2 Spoon the sour cream in each cavity and the caviar on top. SERVING 3 Serve the Avocado with Sour Cream and Caviar immediately on a serving platter.
Avocado with Sour Cream and Caviar
Cut avocados in half and remove the stones. Sprinkle liberally with lemon juice to prevent discoloration and then sprinkle the surface with salt and the juice from the crushed garlic. Place about 2 teaspoons of caviar in each cavity. Garnish with a sprig of
Cream the flesh of a large avocado with 50 ml 2floz 1 4 cup sour cream and a few drops of chilli sauce. Spoon or pipe the mixture into the bouchee cases and top with a teaspoonful of red or black caviar style lumpfish roe. Sprinkle a little lemon juice on top.