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Avocado Cocktail Recipes
Combine all cocktail sauce ingredients and chillm Arrange layers of cocktail sauce avocado and fish in cocktail glasses. Begin and end with cocktail sauce. Garnish with parsley and lemon wedges.
Flounder Avocado Cocktail
MAKING 1. Mix the lemon juice with the avocados and stir well. 2. After ten minutes drain avocados and then set the juice aside for later 3. Mix the catsup Worcestershire sauce horseradish and salt with the avocado juice and set aside to chill. SERVING 4.
Combine lemon juice orange juice mayonnaise chili sauce onion salt and Tabasco. Force egg through a ricer or sieve and stir into mixture. Arrange avocado in cocktail glasses with crabmeat and grapefruit sections. Use grapefruit sparingly. Pour sauce over the
Crab And Avocado Cocktail is a simply delicious recipe. Try this amazingly tempting Crab And Avocado Cocktail recipe I am sure you will get a lot of compliments for this. 1 Put 6 small glass dishes into the refrigerator. 2 Cook the eggs in boiling water for 10
Crab And Avocado Cocktail
Combine pineapple juice oil chili sauce lime juice and nutmeg set aside. Cut papaya in half crosswise and remove seeds with a melon ball cutter scoop fruit into balls or peel and dice. Cut avocado in half crosswise pit peel and slice. Combine papaya and
Papaya Avocado Cocktail
Peel grapes and slit the side but do not cut in half. Remove the pips through the slit. Soak the grapes in the honey and lemon juice for an hour. Peel the avocado. With vege table scoop cut into round balls. Combine the grapes and the avocado in the serving
Grape And Avocado Cocktail
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Chill avocado. Blend together remaining ingredients chill. Just before serving pare avocado and cut into cubes or wedge shaped pieces there should be 1 1 2 c. Arrange in 4 6 sherbet glasses then top each with some of the sauce.
Combine avocados. eggs and onions chill. Thoroughly blend all ingredients fold into chilled avocado mixture just before serving. Garnish with parsley or sliced olives
Cut away the peel and pith from the grapefruit and remove the fruit segments. Put 6 segments on one side for garnish. Cut the remainder into small pieces and put into a bowl. Halve the avocado remove the pit skin and slice the fruit. Mix with the grapefruit
Be sure the grapefruit segments are free of all membrane add 1 4 c of the French dressing. Pare and cut avocado in half remove seed then cut in crosswise slices 1 4 thick pour over them the remaining French dressing. Arrange 4 grapefruit segments and 4 avocado
Grapefruit And Avocado Cocktail