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Avocado Shrimp Boats

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Avocado Shrimp Boats has an Exceptional taste. The alfalfa sprouts and Lemon wedges give the Avocado Shrimp Boats Imposing taste.
  Avocados 2 , halved, peeled, seeded (Soft)
  Shredded lettuce 2 Cup (32 tbs)
  Cooked shrimp 2 Cup (32 tbs), peeled, deveined
  Alfalfa sprouts 1 Cup (16 tbs)
  Cherry tomatoes 16 , cut into halves
  Parsley 1 Teaspoon (For Garnish)
  Lemon wedges 4
  French dressing 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

Place avocado halves on lettuce bed.
Spoon 1/2 cup shrimp into cavity of each.
Serve alfalfa sprouts and tomatoes on side of plate.
Garnish shrimp with parsley and lemon wedges.
Serve with side bowl of French dressing made with lemon juice.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (26 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1661 Calories from Fat 1068

% Daily Value*

Total Fat 124 g190.9%

Saturated Fat 17.2 g85.9%

Trans Fat 0 g

Cholesterol 468 mg156%

Sodium 1921.9 mg80.1%

Total Carbohydrates 87 g29%

Dietary Fiber 38.9 g155.5%

Sugars 35.9 g

Protein 70 g140.2%

Vitamin A 787.6% Vitamin C 356.9%

Calcium 42.5% Iron 87.4%

*Based on a 2000 Calorie diet

Avocado Shrimp Boats Recipe