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Avocado Tomato Ring has a Ostentatious taste.The Worcestershire sauce and mayonnaise gives the Avocado Tomato Ring Mouth-watering taste. Must catch it
  Tomatoes 500 Gram, roughly chopped
  Chopped onion 1 Large
  Chopped red chili 1 Cup (16 tbs)
  Lime 1 , juiced
  Chopped mint leaves 1 Teaspoon
  Crushed garlic 4 Clove (20 gm)
  Bay leaf 1
  Vegetable stock 2 Cup (32 tbs)
  Gelatin 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Skinned chopped avocados 1 Cup (16 tbs)
  Skinned sliced avocado 1⁄2
  Mayonnaise 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Put all the ingredients up to salt and pepper into a large pan.
Bring to the boil.
Cover and simmer for about 20 tninutes, stirring occasionally.
Put through a sieve.
Keep aside.
Soak gelatine in water and dissolve over another large pan of hot water until melted.
Mix all the ingredients together.
Pour into the ring mould and refrigerate.
Chill and when ready to serve dip the mould in hot water and invert onto a serving dish.
Garnish with chopped avocados inside the ring and sliced avocados around the ring.

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