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Avocado Pear Cream

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  Ripe avocado 2
  White wine vinegar 1 Tablespoon
  Anchovy fillets 4 , finely chopped
  Chopped onion 2 Teaspoon
  Cayenne pepper To Taste
  Sugar 1 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Paprika To Taste
  Ripe olives 1

Cut pears in half; remove seeds.
Scrape out all flesh; be careful not to break skin.
Reserve empty shells.
Put flesh into bowl; mash well.
Add vinegar, anchovies, onion; season with salt, cayenne, and sugar.
Fold in whipped cream just before serving.
Fill pear shells; sprinkle with paprika.
Garnish with black olives; serve with melba toast.

Recipe Summary

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1193 Calories from Fat 912

% Daily Value*

Total Fat 105 g162.1%

Saturated Fat 35.6 g177.9%

Trans Fat 0 g

Cholesterol 190.3 mg63.4%

Sodium 1868.7 mg77.9%

Total Carbohydrates 50 g16.6%

Dietary Fiber 29.2 g117%

Sugars 15.1 g

Protein 15 g30%

Vitamin A 31.3% Vitamin C 74.5%

Calcium 20.6% Iron 15.3%

*Based on a 2000 Calorie diet

Avocado Pear Cream Recipe