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Avocado Pear Cream

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Ingredients
  Ripe avocado 2
  White wine vinegar 1 Tablespoon
  Anchovy fillets 4 , finely chopped
  Chopped onion 2 Teaspoon
  Cayenne pepper To Taste
  Sugar 1 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Paprika To Taste
  Ripe olives 1
Directions

Cut pears in half; remove seeds.
Scrape out all flesh; be careful not to break skin.
Reserve empty shells.
Put flesh into bowl; mash well.
Add vinegar, anchovies, onion; season with salt, cayenne, and sugar.
Chill.
Fold in whipped cream just before serving.
Fill pear shells; sprinkle with paprika.
Garnish with black olives; serve with melba toast.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Party

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