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Avocado Tuna Tartlets

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Ingredients
  Ripe avocado 1 , peeled and mashed
  Lemon juice 2 Teaspoon
  Canned chunk light tuna 6 1⁄2 Ounce (1 can)
  Sour cream 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Dried chopped onion 1⁄4 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Baked tart shells 12 (2 1/2 inch size pastry)
Directions

Blend the filling ingredients and spoon into tart shells.
Bake in a 350 degree oven for about 10 minutes.
If desired, freeze the tarts after cooking and reheat when needed.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Fish

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4.141175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2269 Calories from Fat 1103

% Daily Value*

Total Fat 125 g192.3%

Saturated Fat 51.2 g256%

Trans Fat 0 g

Cholesterol 371.3 mg123.8%

Sodium 1932.9 mg80.5%

Total Carbohydrates 251 g83.8%

Dietary Fiber 29.2 g116.7%

Sugars 89.3 g

Protein 64 g127.5%

Vitamin A 19.7% Vitamin C 45.3%

Calcium 6.4% Iron 13.1%

*Based on a 2000 Calorie diet

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Avocado Tuna Tartlets Recipe