You are here

Avocado And Bibb Lettuce Toss

Canadian.Recipes's picture
Ingredients
  Bibb lettuce heads 1 , separated
  Belgian endives 2 , separated
  Radicchio head 1 Small, separated
  Sweet red pepper 1⁄2 (Sweet Green Pepper)
  Spanish onion 1⁄2 Small
  Avocados 2
  Citrus dressing 1 Tablespoon
  Orange juice 1⁄4 Cup (4 tbs) (50 Milliliter)
  Red wine vinegar 15 Milliliter (1 Tablespoon)
  Dijon mustard 1 Teaspoon (5 Milliliter)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Garlic 1 Clove (5 gm), minced
  Hot pepper sauce 1 Dash
  Olive oil 1⁄2 (125 Milliliter)
Directions

CITRUS DRESSING: In bowl, stir together orange juice, vinegar, mustard, salt, garlic and hot pepper sauce; whisk in oil. (Dressing can be covered and refrigerated for up to 2 days; whisk before using.)
In large salad bowl, arrange Bibb lettuce, endive and radicchio.
Cut red pepper into thin strips and onion into thin rings; add to bowl.
Peel and pit avocados; cut into bite size cubes and sprinkle over salad.
Drizzle with enough dressing to moisten; toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Vegetable
Interest: 
Party

Rate It

Your rating: None
4.266665
Average: 4.3 (15 votes)