Kumquat Avocado Mould
|Boiling water||3⁄4 Cup (12 tbs)|
|Lemon flavored gelatin||6 Ounce (1 Package)|
|Ginger ale||1 1⁄4 Cup (20 tbs), chilled|
|Fresh kumquats||1 Pint, rinsed and thinly sliced|
|Ripe avocados||2 , peeled and diced|
Pour boiling water over gelatin in a bowl and stir until gelatin is dissolved.
Mix in salt and ginger ale.
Chill until slightly thicker than thick, unbeaten egg white.
Mix in the kumquats and avocados.
Turn into a 1-quart mold.
Chill until firm.
Unmold onto a chilled serving plate.
Garnish as desired.