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Crab And Avocado Cocktail

creative.chef's picture
Crab And Avocado Cocktail is a simply delicious recipe. Try this amazingly tempting Crab And Avocado Cocktail recipe; I am sure you will get a lot of compliments for this.
  Eggs 4
  Crabmeat 1⁄2 Pound
  Tomato paste 1 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Avocados 3
  Paprika To Taste
  Salt To Taste
  Pepper To Taste

1 Put 6 small glass dishes into the refrigerator.
2 Cook the eggs in boiling water for 10 minutes. Cool them in cold water and then shell them.
3 Flake the crabmeat, removing the cartilage. Add the tomato paste to the mayonnaise. Pass the hard-boiled eggs through a food mill or chop them.
4 Mix together the crabmeat, chopped eggs and the mayonnaise in a bowl. Season.
5 Cut the avocados in half, take out the pits, cut the flesh into large cubes and place them in the chilled dishes. Cover with the crab mixture and sprinkle with paprika. Chill until ready to serve.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 319 Calories from Fat 225

% Daily Value*

Total Fat 26 g40.7%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 184.7 mg61.6%

Sodium 415 mg17.3%

Total Carbohydrates 11 g3.5%

Dietary Fiber 7.3 g29.1%

Sugars 2 g

Protein 13 g26.4%

Vitamin A 8.9% Vitamin C 32.3%

Calcium 7.2% Iron 7.3%

*Based on a 2000 Calorie diet

Crab And Avocado Cocktail Recipe