You are here

Crab And Avocado Cocktail

creative.chef's picture
Crab And Avocado Cocktail is a simply delicious recipe. Try this amazingly tempting Crab And Avocado Cocktail recipe; I am sure you will get a lot of compliments for this.
Ingredients
  Eggs 4
  Crabmeat 1⁄2 Pound
  Tomato paste 1 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Avocados 3
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

1 Put 6 small glass dishes into the refrigerator.
2 Cook the eggs in boiling water for 10 minutes. Cool them in cold water and then shell them.
3 Flake the crabmeat, removing the cartilage. Add the tomato paste to the mayonnaise. Pass the hard-boiled eggs through a food mill or chop them.
4 Mix together the crabmeat, chopped eggs and the mayonnaise in a bowl. Season.
5 Cut the avocados in half, take out the pits, cut the flesh into large cubes and place them in the chilled dishes. Cover with the crab mixture and sprinkle with paprika. Chill until ready to serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Servings: 
6

Rate It

Your rating: None
4.211765
Average: 4.2 (17 votes)