You are here

Avocado Whip

creative.chef's picture
Avocado Whip is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Avocado Whip, you will always crave for some more.
Ingredients
  Avocados 2
  Lemon juice 1 Tablespoon (About 15 Milliliter)
  Double cream 1⁄4 Pint (Use Heavy Variety, About 150 Milliliter Or 5/8 Cup)
  Top of the milk 2 Tablespoon (About 30 Milliliter)
  Castor sugar 1 Ounce (Also Called Fine Granulated, About 25 Grams Or 2 Tablespoon)
  Grated lemon rind 1 Teaspoon (About 5 Milliliter)
  Pistachio flavoring 2 Drop
  Egg whites 2
Directions

1 Peel the avocados and remove the stones (seeds).
Mash the flesh and mix in the lemon juice.
2 Whip the cream and top of the milk until thick.
Add the sugar, grated lemon rind and pistachio flavouring.
Fold into the mashed avocado mixture.
3 Whisk the egg whites until they are stiff and glossy.
Fold into the avocado mixture and mix well.
4 Spoon the mixture into individual serving dishes and chill in the refrigerator for at least 1 hour.
Serve plain, or decorated with whipped cream and chopped nuts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Servings: 
4

Rate It

Your rating: None
4.24762
Average: 4.2 (21 votes)