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Avocado Madrilene

You'll simply love this Avocado Madrilene recipe. Try for once, I bet, you would love to prepare this Avocado Madrilene recipe again and again.
Ingredients
  Canned consomme 21 Ounce, chilled
  Avocado 1
  Lemon juice 1 Tablespoon
  Sour half and half 3 Tablespoon
  Red caviar 2 Ounce
  Chopped chives/Chopped green onions 1 Tablespoon
Directions

Turn chilled consomme into a bowl and mix with a fork to break up lightly.
Peel and dice avocado and sprinkle with lemon juice to prevent darkening.
Lightly mix avocado into the consomme and spoon into small soup bowls or tea cups.
Top with a spoonful of sour half and half and caviar.
Sprinkle with chives.
Serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
8

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