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Avocado Rice

Holidaycooking's picture
Avocado Rice is a simply delicious main course boiled recipe. Try this deadly combination of rice with avocado; I bet, yoy will get a huge fan following for this one.
  Chopped celery 3⁄4 Cup (12 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Garlic 3 Clove (15 gm)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Water/Chicken broth 2 Cup (32 tbs)
  Quick cooking rice 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Coarsely diced avocado 2 Cup (32 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)

In a large saucepan, saute 3/4 cup each chopped celery and chopped onion and 3 garlic cloves, crushed, in 1/4 cup butter or margarine until golden and tender about 10 minutes.
Add 2 cups water (or chicken broth) and bring quickly to a boil.
Stir in 2 cups quick-cooking rice, 1 1/2 teaspoons salt and 1/4 tea spoon pepper.
Remove pan from heat and gently stir in 2 cups coarsely diced avocado which has been tossed in 1/4 cup lemon juice.
Cover pan and set aside 5 minutes for rice to absorb liquid and to allow avocado dice to heat through.

Recipe Summary

Main Dish

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