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Crab-Stuffed Avocado

Ingredients
  Cooked crab meat 12 Ounce
  Hard cooked eggs 2
  Chopped ripe olives 1⁄4 Cup (4 tbs)
  Capers 3 Tablespoon
  Mayonnaise/Salad dressing 2⁄3 Cup (10.67 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Dairy sour cream 2 Tablespoon
  Prepared horseradish 2 Teaspoon
  Lemon juice 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1 Dash
  Whipping cream 1⁄4 Cup (4 tbs)
  Avocado 4 Large
Directions

Combine crab, eggs, olives, and capers; chill.
Blend together mayonnaise, chili sauce, sour cream, horseradish, lemon juice, salt, and pepper; chill.
Just before serving, whip cream; fold into dressing.
Combine enough dressing with crab mixture to moisten.
Place avocado halves on lettuce cups.
Spoon filling atop.
Garnish with sliced olives, lemon wheels, pickles, and parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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