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Crab-Stuffed Avocado

Ingredients
  Cooked crab meat 12 Ounce
  Hard cooked eggs 2
  Chopped ripe olives 1⁄4 Cup (4 tbs)
  Capers 3 Tablespoon
  Mayonnaise/Salad dressing 2⁄3 Cup (10.67 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Dairy sour cream 2 Tablespoon
  Prepared horseradish 2 Teaspoon
  Lemon juice 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1 Dash
  Whipping cream 1⁄4 Cup (4 tbs)
  Avocado 4 Large
Directions

Combine crab, eggs, olives, and capers; chill.
Blend together mayonnaise, chili sauce, sour cream, horseradish, lemon juice, salt, and pepper; chill.
Just before serving, whip cream; fold into dressing.
Combine enough dressing with crab mixture to moisten.
Place avocado halves on lettuce cups.
Spoon filling atop.
Garnish with sliced olives, lemon wheels, pickles, and parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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4.158335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5833 Calories from Fat 4492

% Daily Value*

Total Fat 525 g807.9%

Saturated Fat 84.9 g424.7%

Trans Fat 0 g

Cholesterol 686.6 mg228.9%

Sodium 2583.1 mg107.6%

Total Carbohydrates 231 g77.1%

Dietary Fiber 169.6 g678.4%

Sugars 24.2 g

Protein 123 g246.7%

Vitamin A 97.6% Vitamin C 436.8%

Calcium 62.9% Iron 95.1%

*Based on a 2000 Calorie diet

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Crab-Stuffed Avocado Recipe