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Stuffed Avocado Platter

New.Wife's picture
Ingredients
  Ripe avocados 4
  Cottage cheese with chopped pineapple 8 Ounce (1 tub)
  Chopped cooked ham 1⁄2 Cup (8 tbs)
  Worcestershire sauce 4 Drop
  Salt To Taste
  Pepper To Taste
  Taramasalata 1⁄4 Pound
  Lemon juice 2 Teaspoon
  Stuffed olives 4 , sliced
  Snipped chives 1 Tablespoon
  Lettuce leaves 6 , shredded
Directions

MAKING
1) From the cottage cheese, drain the excess liquid, if any.
2) Into a bowl, put the cheese and add the ham, along with the Worcestershire sauce. Mix well and season with salt and pepper to taste.
3) Into a separate bowl, put the taramasalata and add the peppers.
4) Halve the avocados and remove the seeds. Brush with lemon juice in order to avoid discoloration.
5) Between the 4 avocado halves, divide the cottage cheese mixture equally. Between other 4 halves, divide the taramasalata mixture evenly.
6) With sliced olives, garnish the cottage cheese and use snipped chives to garnish the taramasalata.

SERVING
7) On a serving platter, arrange the lettuce and then put the avocado halves on top, like the spokes of a wheel. Serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Avocado
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
4

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