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Devilled Stuffed Avocado Pears

Ingredients
For stuffing
  French dressing 1⁄4 Pint (150 Milliliter / 2/3 Cup)
  Worcestershire sauce 1 Tablespoon
  French mustard 1⁄2 Teaspoon
  Tomato puree 1 Teaspoon
  Tabasco sauce 2 Drop
  Sugar 1 1⁄2 Pinch (A Good Pinch)
  Salt To Taste
  Freshly ground pepper To Taste
  Red pepper 1 Large, diced
  Spring onions 2 , trimmed, washed and shredded
  Tomatoes 4 , skinned, deseeded and chopped
  Ripe avocado pears 3 Large
  Lemon 1 , juiced
  Lemon twists 1 Tablespoon (For Garnish)
Directions

GETTING READY
1. Start by halving the avocados and discarding the stones

MAKING
2. In a bowl, mix the first 6 ingredeints together
3. In a bowl, now add the pepper, onions and tomatoes
4. Take the avocados and stones, and wipe surface of each half with lemon juice, spoon stuffing into the centres
5. Garnish each with a twist of lemon

SERVING
6. Serve chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Avocado
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1323 Calories from Fat 981

% Daily Value*

Total Fat 116 g178%

Saturated Fat 16.3 g81.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 845.6 mg35.2%

Total Carbohydrates 83 g27.5%

Dietary Fiber 47.2 g188.9%

Sugars 24.7 g

Protein 16 g32.2%

Vitamin A 107.3% Vitamin C 350.5%

Calcium 16.5% Iron 32.2%

*Based on a 2000 Calorie diet

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Devilled Stuffed Avocado Pears Recipe