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Avocado Litchi Salad

world.food's picture
Ingredients
  Avocados 6 , cut in half lengthwise
  Lemon juice 1⁄4 Cup (4 tbs)
  Litchi nuts 1 Pound
  Olive oil 1⁄4 Cup (4 tbs)
  Chinese soy sauce 2 Tablespoon
  Grated ginger 2 Teaspoon
Directions

MAKING
1) Dredge the cut surfaces of avocados with 2 tablespoon of the lemon juice.
2) Strain the litchis and reserve their juice.
3) In a bowl place the litchis, remaining lemon juice, oil, soy and ginger.
4) Mix in about 3 tablespoons of the litchi juice to the litchi mixture.
5) Mix the litchi mixture well.
6) Stuff the avocados with the litchi mixture.

SERVING
7) Serve the avocados with their filling alone or on a small lettuce salad, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Avocado
Interest: 
Healthy
Preparation Time: 
25 Minutes
Servings: 
6

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