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Avocado Litchi Salad

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Ingredients
  Avocados 6 , cut in half lengthwise
  Lemon juice 1⁄4 Cup (4 tbs)
  Litchi nuts 1 Pound
  Olive oil 1⁄4 Cup (4 tbs)
  Chinese soy sauce 2 Tablespoon
  Grated ginger 2 Teaspoon
Directions

MAKING
1) Dredge the cut surfaces of avocados with 2 tablespoon of the lemon juice.
2) Strain the litchis and reserve their juice.
3) In a bowl place the litchis, remaining lemon juice, oil, soy and ginger.
4) Mix in about 3 tablespoons of the litchi juice to the litchi mixture.
5) Mix the litchi mixture well.
6) Stuff the avocados with the litchi mixture.

SERVING
7) Serve the avocados with their filling alone or on a small lettuce salad, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Avocado
Interest: 
Healthy
Preparation Time: 
25 Minutes
Servings: 
6

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 475 Calories from Fat 343

% Daily Value*

Total Fat 40 g62.2%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 297.9 mg12.4%

Total Carbohydrates 32 g10.7%

Dietary Fiber 15.3 g61.2%

Sugars 13.3 g

Protein 5 g10.5%

Vitamin A 6.2% Vitamin C 133.3%

Calcium 3.1% Iron 8.7%

*Based on a 2000 Calorie diet

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Avocado Litchi Salad Recipe