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Pan Fried Avocado With Ginkgo Nut Skewers

Maangchi's picture
I usually eat an avocado by itself with a spoon after cutting it in half and putting some soy sauce in the hole where the pit sat. I sometimes use avocados in California rolls or tuna kimbap. And the ginkgo nut skewers are so easy that I don’t even need to explain them here. Check the video! Avocados and ginkgo nuts are very healthy fruits, and you’re going to love these appetizers.
Ingredients
Please see video
Directions

Please see video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Taste: 
Savory
Method: 
Pan Grilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Avocado
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4
Maangchi is preparing a dish which is her own creation, Pan fried avocado with ginkgo nut skewers. This is a great appetizer with an Asian touch using ginkgo nuts on skewers. The dish looks absolutely amazing and Maangchi put it together so simply in about ten minutes. Definitely a must try for your next party.

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Average: 4.9 (2 votes)