I usually eat an avocado by itself with a spoon after cutting it in half and putting some soy sauce in the hole where the pit sat. I sometimes use avocados in California rolls or tuna kimbap.
And the ginkgo nut skewers are so easy that I don’t even need to explain them here. Check the video!
Avocados and ginkgo nuts are very healthy fruits, and you’re going to love these appetizers.
Maangchi is preparing a dish which is her own creation, Pan fried avocado with ginkgo nut skewers. This is a great appetizer with an Asian touch using ginkgo nuts on skewers. The dish looks absolutely amazing and Maangchi put it together so simply in about ten minutes. Definitely a must try for your next party.