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Celery Root And Avocado

Farm.Fares's picture
Ingredients
  Egg yolk 1
  Dijon style mustard 1 Teaspoon
  Lemon juice 3 Tablespoon
  Onion salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Whipping cream 1⁄4 Cup (4 tbs)
  Celery root 1 Pound, pared (1 In Number)
  White wine vinegar 1⁄3 Cup (5.33 tbs), mixed with 2 tablespoons water
  Water 2 Tablespoon
  Ripe avocado 1 Large
  Lettuce leaves 4 Large
Directions

GETTING READY
1. In a mixing bowl combine mustard, egg yolk, lemon juice ( 1 tblsp), pepper and onion salt. Stir to get a smooth consistency.
2. Stir cream to get a smooth mixture. Cover.
3. Shred vertically cut celery root quarters in a bowl.
4. Mix vinegar-water mixture.
5. Toss well to evenly mix the celery root.
6. Transfer the celery root in a colander.
7. Use the back of the spoon to press the ingredients firmly, so as to remove the vinegar-water.
8. Peel, remove seeds and make slices of avocado.
9. Sprinkle lemon juice on all cut pieces of avocado.
10. In the salad plates place lettuce leaves.
11. Arrange the avocado slices on the lettuce.

SERVING
12. Spoon the celery root on the avocado and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Everyday
Preparation Time: 
30 Minutes

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