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Avocado and Oyster Supreme

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Ingredients
  Ripe avocados 3
  Oysters in shells 18
  Eggs 2 , hardboiled
  Lemon juice 2 Tablespoon
  Olive oil 6 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Halve each avocado lengthwise and discard the seeds.

MAKING
2) Gently open the oyster shells and retain the juice.
3) In a bowl, mash the egg yolk with the back of a wooden spoon.
4) Gradually blend in the oyster liquid, lemon juice, oil, salt and pepper to taste to make a thick sauce.
5) Just before serving, place the 3 oysters in each avocado half and spoon over the sauce.

SERVING
6) Serve the Avocado and Oyster Supreme immediately on a platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Dish: 
Salad
Ingredient: 
Avocado
Interest: 
Party, Healthy
Preparation Time: 
25 Minutes
Servings: 
6

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3.992105
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 431 Calories from Fat 304

% Daily Value*

Total Fat 35 g54.1%

Saturated Fat 5.5 g27.5%

Trans Fat 0 g

Cholesterol 134.7 mg44.9%

Sodium 233.3 mg9.7%

Total Carbohydrates 16 g5.3%

Dietary Fiber 7.1 g28.5%

Sugars 1 g

Protein 16 g32.8%

Vitamin A 11.7% Vitamin C 38.6%

Calcium 3.2% Iron 41.9%

*Based on a 2000 Calorie diet

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Avocado And Oyster Supreme Recipe