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Avocado with Peppers

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Ingredients
  Jalapeno/Serrano chilies 1
  Whole bell peppers/4 ounce sliced bell peppers, 1 cup 5 Ounce
  Ripe avocado 1 Small
  Lime juice 2 Tablespoon
Directions

GETTING READY
1) In food processor, through feed tube, put seeded jalapeno.
2) Set aside.
3) Chop the bell pepper coarsely.
4) Keep aside.
5) Peel avocado and cut into pieces.

MAKING
6) In the processor, process the avocado with lime juice, until mixture is coarsely mashed.
7) Mix the coarse avocado with jalapeno and bell pepper.

SERVING
8) Serve the avocado and pepper mixture as condiment.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 210 Calories from Fat 133

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.4 mg0.5%

Total Carbohydrates 19 g6.3%

Dietary Fiber 10 g40.2%

Sugars 5.1 g

Protein 4 g7.3%

Vitamin A 16.1% Vitamin C 233%

Calcium 3.3% Iron 6.6%

*Based on a 2000 Calorie diet

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Avocado With Peppers Recipe