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Avocado and Shrimp

Chef.Foodie's picture
Ingredients
  Lime jelly 3 Ounce (1 package)
  Boiling water 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Whipped cream 1⁄2 Cup (8 tbs)
  Mandarin oranges 1 Can (10 oz), drained (1 tin)
  Avocado 1 Cup (16 tbs), mashed
Directions

MAKING
1 In a pan, dissolve jelly in boiling water.
2 Pour in ring molds and allow to set.

SERVING
3 Fill the centre with fresh shrimps on lettuce leaf or endive.

TIP
You can also prepare cheese carrots to serve along the salad, Cheese Carrots: Cream velveeta cheese, add a very little mayonnaise and paprika, roll in your hands to form very small carrots and put in refrigerator.
When ready to serve put a sprig of parsley in end for carrot top.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Salad
Ingredient: 
Avocado
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.22353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 450 Calories from Fat 359

% Daily Value*

Total Fat 41 g62.4%

Saturated Fat 9.9 g49.5%

Trans Fat 0 g

Cholesterol 61.1 mg20.4%

Sodium 155.8 mg6.5%

Total Carbohydrates 19 g6.5%

Dietary Fiber 5.3 g21.2%

Sugars 12.7 g

Protein 2 g3.9%

Vitamin A 11.4% Vitamin C 41.5%

Calcium 5.2% Iron 2.4%

*Based on a 2000 Calorie diet

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Avocado And Shrimp Recipe