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Marinated Avacado And Tomatoes

fast.cook's picture
Ingredients
  Garlic 2 Clove (10 gm)
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Horseradish 1 Tablespoon, prepared
  Paprika 1⁄2 Teaspoon
  Dried basil leaves 1 Teaspoon
  Catsup 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Tomatoes 3 Medium
  Ripe avocados 2 Large
Directions

GETTING READY
1. In a jar with tight-fitting lid, put together all dressing ingredients and shake well.
2. Core tomatoes and cut them into thin slices.
3. Lengthwise cut avocadoes in half, remove pit, peel and slice lengthwise.

MAKING
4. In a large, shallow glass dish, arrange slices of tomato and avocado; shake the jar of dressing of pour enough dressing over the slices to cover them completely.

FINALISING
5. Cover the dish and refrigerate for about 2 hours.

SERVING
6. Drain slightly and serve over salad greens.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
European
Method: 
Tossed
Restriction: 
Vegan, Vegetarian
Ingredient: 
Avocado
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

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4.303125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2218 Calories from Fat 1545

% Daily Value*

Total Fat 185 g284.5%

Saturated Fat 26.7 g133.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2987.6 mg124.5%

Total Carbohydrates 161 g53.7%

Dietary Fiber 92.5 g369.9%

Sugars 40.7 g

Protein 32 g64.5%

Vitamin A 149.1% Vitamin C 419.2%

Calcium 35% Iron 63%

*Based on a 2000 Calorie diet

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Marinated Avacado And Tomatoes Recipe