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Cold Shrimp Stuffed Avacado

Farm.Fares's picture
  Avocados 3 Large
  Lemon 1 , freshly squeezed
  Shrimp 1 Pound, cooked, shelled, coarsely, chopped (Retain Shrimp - 6 Whole)
  Chili pepper 1 , peeled if fresh , seeded, washed and chopped fine (Hot)
  Egg 1 , hard cooked, chopped
  Green olives/Black olives, chopped 24 , pitted
  Mayonnaise 1 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
  Coriander leaves/Parsley of same quantity and form 3 Tablespoon, minced

1) Make two halves of each avocado lengthwise and take away the pit.
2) Slowly scoop out the flesh taking care not to damage the shells.
3) Now into a bowl, put the flesh .
4) Drizzle some lemon juice on each shell to avoid darkening.
5) Using a fork, mash the avocado flesh.
6) Now add the shrimp, hot pepper, egg, and olives and mix well.
7) Add required mayonnaise, starting with 1/3 cup, to bind the ingredients together.
8) Taste and add required salt and pepper.
9) Fill the avocado shells with this mixture.
10) Top each shell with one of the retained shrimp and scatter on top with a little coriander.

11) Serve at once.

Recipe Summary

Difficulty Level: 
South American
Side Dish
Gourmet, Healthy
Preparation Time: 
20 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 446 Calories from Fat 290

% Daily Value*

Total Fat 34 g53%

Saturated Fat 4.9 g24.7%

Trans Fat 0 g

Cholesterol 151.9 mg50.6%

Sodium 269.4 mg11.2%

Total Carbohydrates 20 g6.8%

Dietary Fiber 14.6 g58.4%

Sugars 1.5 g

Protein 21 g41.5%

Vitamin A 20% Vitamin C 58.4%

Calcium 8.9% Iron 18.6%

*Based on a 2000 Calorie diet

Cold Shrimp Stuffed Avacado Recipe