You are here

Kumquat Avocado Mould

Chef.Jim.Manzi's picture
Ingredients
  Boiling water 3⁄4 Cup (12 tbs)
  Lemon flavored gelatin 3 Ounce (1 Package)
  Salt 1⁄4 Teaspoon
  Ginger ale 1 1⁄4 Cup (20 tbs), chilled
  Fresh kumquats 1 Pint, rinsed and thinly sliced
  Ripe avocados 2 , peeled and diced
Directions

MAKING
1) In a small bowl add hot water and sprinkle gelatin over it. Stir to dissolve.
2) Add salt and ginger ale. Stir to mix.
3) Chill the mixture until lightly thick.
4) Add kumquats and avocado.
5) Spoon into a 1-quart mold.
6) Chill the mixture until almost firm.

SERVING
7) On chilled serving plate unmold the gelatin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Avocado
Preparation Time: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.135715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 238 Calories from Fat 92

% Daily Value*

Total Fat 11 g17%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 176 mg7.3%

Total Carbohydrates 35 g11.8%

Dietary Fiber 9.9 g39.7%

Sugars 24.5 g

Protein 4 g8.4%

Vitamin A 6.7% Vitamin C 70.3%

Calcium 6.1% Iron 6.5%

*Based on a 2000 Calorie diet

0 Comments

Kumquat Avocado Mould Recipe