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Kumquat Avocado Mould

Chef.Jim.Manzi's picture
Ingredients
  Boiling water 3⁄4 Cup (12 tbs)
  Lemon flavored gelatin 3 Ounce (1 Package)
  Salt 1⁄4 Teaspoon
  Ginger ale 1 1⁄4 Cup (20 tbs), chilled
  Fresh kumquats 1 Pint, rinsed and thinly sliced
  Ripe avocados 2 , peeled and diced
Directions

MAKING
1) In a small bowl add hot water and sprinkle gelatin over it. Stir to dissolve.
2) Add salt and ginger ale. Stir to mix.
3) Chill the mixture until lightly thick.
4) Add kumquats and avocado.
5) Spoon into a 1-quart mold.
6) Chill the mixture until almost firm.

SERVING
7) On chilled serving plate unmold the gelatin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Avocado
Preparation Time: 
15 Minutes
Servings: 
6

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