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Shrimp Avocado Appetizer Cocktail

Ingredients
  Shrimp 1⁄2 Pound, deveined
  Shrimp 1⁄2 Pound, shelled, deveined, cooked and diced
  Avocado 1
  Avocado 1 , diced
  Pickapeppa sauce 1 Teaspoon
  Catsup 2 Tablespoon
  Ripe tomato 1 Tablespoon, finely chopped
  Green pepper 1 Tablespoon, finely chopped
  Finely chopped tomato 1 Tablespoon
  Finely chopped green pepper 1 Tablespoon
  Chili sauce 4 Tablespoon
Directions

MAKING
1) Mix together equal parts of shrimp and avocado.
2) Combine together rest of the ingredients for sauce.
3) Stir shrimp, avocado and sauce gently.
4) Keep in refrigerator to chill thoroughly until ready to serve.

SERVING
5) Serve at once with crackers or plain.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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