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Aioli Cheese Avocado Open Face

I.am.Vegetarian's picture
Ingredients
  Sandwich bread slice 1
  Aioli mayonnaise 2 Teaspoon
  Monterey jack cheese 2 Ounce, sliced
  Avocado slices 3 (For Topping)
  Alfalfa sprouts 1⁄4 Cup (4 tbs) (For Topping)
Directions

MAKING
1) Spread mayonnaise on top of the bread.
2) Place cheese slices, avocado slices and sprouts on top.

SERVING
3) Serve the sandwiches immediately with your choice of dip.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Healthy
Cook Time: 
5 Minutes
Servings: 
1

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4.26818
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1299 Calories from Fat 922

% Daily Value*

Total Fat 112 g173%

Saturated Fat 23.5 g117.7%

Trans Fat 0 g

Cholesterol 60 mg20%

Sodium 523.2 mg21.8%

Total Carbohydrates 66 g22.1%

Dietary Fiber 43.5 g174%

Sugars 5 g

Protein 29 g58.5%

Vitamin A 30.9% Vitamin C 107.1%

Calcium 50.5% Iron 68.9%

*Based on a 2000 Calorie diet

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Aioli Cheese Avocado Open Face Recipe