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Salade Aux Avocats

chef.pierre's picture
Ingredients
  Lettuce 1 Small, coarsely shredded
  Endive 1⁄4 , coarsely shredded
  Curly endive 1⁄4 , coarsely shredded
  Tomatoes 3 , skinned and cut into quarters
  Avocado 1 , peeled, stoned and diced
  Lemon juice 2 Tablespoon
  Streaky bacon rashers 4 Ounce, rinded and cut into strips
  Bacon (streaky) rashers 4 Ounce, rinded and cut into strips (100 Gram)
For dressing
  Dijon mustard 1 Teaspoon
  Wine vinegar 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Oil 8 Tablespoon (For Frying)
  Bread slice 2 , diced (1/2 Inch Thick, To Garnish)
  Bread slices 2 , diced (1/2 Inch Thick, For Garnish)
Directions

1. Place the lettuce, endive and tomatoes in a large salad bowl.
2. Toss the diced avocado in the lemon juice, then sprinkle on top of the salad.
3. Fry the bacon in a pan in its own fat until crisp and golden brown. Remove from the pan with a slotted spoon and add to the salad.
4. Mix together the mustard, vinegar, oil, salt and pepper. Pour into the bottom of the salad bowl.
5. Heat the oil in a frying pan, add the diced bread and fry until golden brown. Remove with a slotted spoon and drain on paper towels.
6. Just before serving, toss the salad and sprinkle the croutons over the top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Fried
Dish: 
Salad
Ingredient: 
Avocado
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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