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Avocado Butter

world.food's picture
Ingredients
  Unsalted butter 8 Tablespoon
  Ripe avocado 1⁄2 , pitted, peeled, and cut into small chunks (Preferably Hass Variety)
  Lime juice 1 Tablespoon
  Flat-leaf parsley 1 Tablespoon, chopped
  Worcestershire sauce 1 Teaspoon
  Garlic 1⁄2 Teaspoon, minced
  Tabasco sauce/Hot sauce 1 Dash
Directions

MAKING
1. Combine all ingredients in a small sized bowl and blend.
2. On a piece of plastic wrap, transfer the mixture and wrap up the sheet to shape the mixture into a log shape.
3. Roll up the wrap.
4. Twist the ends to shut.
5. Create a compact, even cylindrical shape.

FINALISING
6. Refrigerate for at least 2 hours until firm or freeze to store up to 3 weeks.

SERVING
7. Serve with bread toast or grilled food.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Blending
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Avocado
Preparation Time: 
5 Minutes

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