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Avocado Shrimp Bowls

salad.queen's picture
Ingredients
  Head of lettuce 1⁄2
  Curly endive 1⁄2 Bunch (50 gm)
  Water cress 1⁄2 Bunch (50 gm)
  Cleaned cooked shrimp 1 Cup (16 tbs), or canned, drained
  Hard-cooked eggs 3 , sliced
  Avocado 1 , sliced
Directions

MAKING
1) Tear the head lettuce, watercress and endive into small pieces.
2) In the individual salad bowls, place the mixed salad greens.
3) Arrange the sliced eggs, avocados and drained shrimp over the salad greens.

SERVING
4) Serve immediately with the clear French dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Interest: 
Holiday, Party, Healthy
Ingredient: 
Shrimp
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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