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Avocado Shrimp Bowls

salad.queen's picture
Ingredients
  Head of lettuce 1⁄2
  Curly endive 1⁄2 Bunch (50 gm)
  Water cress 1⁄2 Bunch (50 gm)
  Cleaned cooked shrimp 1 Cup (16 tbs), or canned, drained
  Hard-cooked eggs 3 , sliced
  Avocado 1 , sliced
Directions

MAKING
1) Tear the head lettuce, watercress and endive into small pieces.
2) In the individual salad bowls, place the mixed salad greens.
3) Arrange the sliced eggs, avocados and drained shrimp over the salad greens.

SERVING
4) Serve immediately with the clear French dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Interest: 
Holiday, Party, Healthy
Ingredient: 
Shrimp
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
4.313335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 761 Calories from Fat 440

% Daily Value*

Total Fat 51 g78.6%

Saturated Fat 10.5 g52.7%

Trans Fat 0 g

Cholesterol 959.1 mg319.7%

Sodium 538.5 mg22.4%

Total Carbohydrates 27 g9%

Dietary Fiber 19 g75.9%

Sugars 5.2 g

Protein 54 g108.7%

Vitamin A 332.1% Vitamin C 137.7%

Calcium 29.1% Iron 48.9%

*Based on a 2000 Calorie diet

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Avocado Shrimp Bowls Recipe